In our cozy Engadine restaurants Locanda and Stüvetta we serve traditional Grisons and Valtellina dishes, light salad creations, hearty meat specialties, fine desserts and delicious game dishes in autumn.
Let our kitchen team surprise you daily with homemade and regional products.
There is also a rich breakfast buffet in the dining room every day.
For meat lovers we serve the classic fondue chinoise with beef and veal slices or the game fondue Languard with venison, roe deer and chamois slices, fruit chutney and cranberries. These are accompanied by a choice of rice, French fries or spaetzle.
Minimum two persons, pre-order required.
+41 81 838 86 86 oder info@hotelbernina.ch
Let the day end with a good glass of wine. Our wine cellar offers something for everyone at fair prices. Browse through our wine list and convince yourself. And if a particular vintage is out of stock, we will serve you the next available - Viva
No desire for wine - our local beers Bernina blond and Palü Amber will delight you. Brewed with the purest spring water from Pontresina and lots of dedication www.engadinerbier.ch
Capuns are a Grisons speciality: pasta pastry made of herbs and small pieces of salsiz and air dried Grisons meat are wrapped up as parcels in chard leaves and served with a sauce of cream and bouillon.
By the way: The term capuns comes from the Rhaeto-Romanic and means cabbage rolls.
The days become shorter, the nights cooler and mother nature wraps herself up in her most beautiful colours.
It is autumn, and that means game season.
From now on you can enjoy selected delicacies around hunting, a visit is worth it.
A smile in the morning is probably one of the most important things that makes a day a special day.
With sun and mountain views - whether healthy or nutritious, sweet or savory: the wide range of breakfasts on offer at the Hotel Bernina is sure to get your day off to a good start.
Fresh smoothies, vital fruit juices, a great selection of breads, muesli, fine local cheeses, homemade jams and wonderfully fragrant coffee specialties can be enjoyed here in the morning.
Bun appetit!
