In our cozy Engadine restaurants Locanda and Stüvetta we serve traditional Grisons and Valtellina dishes, light salad creations, hearty meat specialties, fine desserts and delicious game dishes in autumn.
Let our kitchen team surprise you daily with homemade and regional products.
There is also a rich breakfast buffet in the dining room every day.
For meat lovers we serve the classic fondue chinoise with beef and veal slices or the game fondue Languard with venison, roe deer and chamois slices, fruit chutney and cranberries. These are accompanied by a choice of rice, French fries or spaetzle.
Minimum two persons, pre-order required.
+41 81 838 86 86 oder info@hotelbernina.ch
End your day with a good glass of wine. Our wine cellar offers a selection to suit every taste — all at fair prices. Browse our wine list and discover your favorite. If a particular vintage is unavailable, we’ll gladly serve you the next best option — Viva!
Not in the mood for wine? Our local beers, Bernina Blond and Palü Amber, are sure to delight. Brewed with the purest spring water from Pontresina and crafted with great passion. Learn more at www.engadinerbier.ch
Capuns are a specialty from the Grisons region: pasta pastry made of herbs and small pieces of salsiz and air dried Grisons meat, wrapped in chard leaves and served with a creamy bouillon sauce.
By the way: The term capuns comes from the Rhaeto-Romanic and means cabbage rolls and we also serve a vegan and a savoury hunter's version .
A smile in the morning is one of the best ways to make the day truly special.
With stunning sun and mountain views, whether you prefer healthy or hearty, sweet or savory — the wide range of breakfasts at Hotel Bernina is sure to kickstart your day.
Enjoy fresh smoothies, revitalizing fruit juices, a great selection of breads, muesli, fine local cheeses, homemade jams, and wonderfully aromatic coffee specialties every morning.
Bun appetit!
