Authentic Engadine cuisine in two cozy dining rooms
Restaurant with two parlors: Locanda and Stüvetta
Here you can enjoy authentic Graubünden cuisine in a cosy atmosphere. From down-to-earth classics to hearty meat dishes and exquisite desserts – our kitchen team cooks daily with fresh, regional products. In autumn, we spoil you with delicious game specialities.
Hotel guests and locals meet in our Engadin restaurant to enjoy traditional specialties. From pizzocheri to capuns to homemade desserts—we only serve dishes that we prepare ourselves with love.
Hearty, regional, diverse. That’s what Stüvetta tastes like. Whether it’s crispy cordon bleu, juicy burgers, or tender Bündner salmon, you’ll find your favorite dish here. The whole thing is topped off with our homemade desserts, especially the famous Engadine nut cake.
Opening hours: Monday to Sunday
Hot meals: 11:30 – 14:00 and 18:00 – 21:00
Our sun terrace at the hotel entrance is the perfect place for a relaxing afternoon coffee, an aperitif before dinner or an after-work drink in good company.
If you are looking for peace and quiet, you will find it on our elevated garden terrace above the rooftops of Pontresina. Here you can enjoy the sun in comfortable deckchairs. We are also happy to make the garden terrace available for private parties and events.
Start the day with a smile and a breakfast that is as varied as the Engadin itself. Our buffet focuses on regional products: freshly baked bread, crunchy muesli, fine local cheeses, homemade jams, aromatic coffee specialties, fresh juices and creamy smoothies. Sweet or savory, light or powerful, everyone will find their perfect start to the day here.
Our kitchen team cooks with passion and uses only home-made and regional ingredients. This is how we bring the authentic taste of the Alps directly to your plate.
Start each day with our varied breakfast buffet in the dining room, freshly prepared and generously laid out for you.
Our hotel guests, as well as external guests, are very welcome.
Our kitchen offers Graubünden specialties and regional classics. From traditional dishes such as pizzocheri and capuns to hearty favorites such as cordon bleu and burgers to fine Graubünden salmon. Plus homemade desserts such as our famous Engadine nut cake. Everything is prepared with fresh, regional ingredients and lots of love.
Both restaurants offer the same menu. The difference lies in the atmosphere: the Stüvetta is our cozy à la carte restaurant, while the Locanda is our rustic Engadine dining room with traditional charm. Depending on your mood, you can choose the room that appeals to you most.
Yes, however dogs are only allowed in our Locanda restaurant. Please mention this when making your reservation.
It may be that a table becomes available at short notice, but we strongly recommend booking a table, especially during peak season and on weekends. This ensures that you will get a table with us. Simply call us at +41 81 838 86 86 or send us an email at info@hotelbernina.ch.
Not directly at the hotel, but there are external parking facilities in the immediate vicinity.
We are generally open every day. Should this change, we will inform you accordingly.
Yes, families with children are very welcome here. We are happy to accommodate special requests when it comes to menu choices and take the needs of our youngest guests into account. Please let us know when you make your reservation that you will be coming with children so that we can prepare accordingly.
The breakfast buffet is included in the room price for our hotel guests. External guests can also enjoy the breakfast buffet upon advance reservation. In addition, you are welcome to visit us anytime from 9:00 a.m. for coffee, a snack, lunch, or dinner.
We are happy to take allergies and intolerances into account. Please inform us of any when you make your reservation or at the latest before your visit. This is the only way our kitchen can prepare accordingly.
Yes, we offer both vegetarian and vegan dishes. We even have a vegan version of our capuns. Our kitchen is happy to prepare dishes according to your wishes. Please let us know your dietary preferences when making your reservation so that we can prepare accordingly. Gluten-free options are also available on request.
Yes, we welcome group inquiries and private events. Our garden terrace is also available for banquets and events. Please contact us for a personalized offer at +41 81 838 86 86 or info@hotelbernina.ch.
